Echigo Seika"s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brown rice, and the rice is polished in-house just before cooking to make it into mochi, then dried and packaged individually so that they may be eaten as you wish, preventing them from drying prematurely. This kirimochi is designed to restore the chewy and smooth texture of freshly pounded mochi. In addition, by making a notch on the side, it will puff up nicely when baked.
In America, Mochi is commonly thought of as a dessert item which sugar added and eaten in-hand, however Mochi refers simply to the rice cake and they are often grilled and added to soups and broths.

Specifications

Ingredients: Sweet Rice
Net Weight: 14.1 oz (400g)
Manufacturer: Echigo Seika
Product of Japan

How to cook Mochi

For a quick and easy-to-follow recipe for cooking Mochi, please see the instructions below (based on a 1000W toaster oven):

Grill in the toaster oven until the surface turns lightly brown (3-4 minutes).
Turn off the heat and leave the Mochi inside for 2 minutes to continue cooking.

Note

Chocking Hazard : Mochi is not recommended who have difficulty swallowing such as children or the elderly as the Mochi can stick in the throat if it's not chewed adequately. Please bite a small amount.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.

Echigo Seika

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