The Hasegawa Pro-Soft Rubber Wood Core Cutting Board (FSR) uses a soft elastomer surface similar in feel to traditional Japanese hinoki boards. The cushioning helps absorb knife impact and is gentle on edges, while the grippy texture helps stabilize ingredients for precise cuts such as sushi and sashimi.

Specifications

Material: Soft elastomer (synthetic rubber, 5mm each side), broadleaf wood core (10mm), polyethylene protective sides
Dimensions:
- 19.7" x 13.8" x 0.8" (50cm x 35cm x 2cm) - MTC Kitchen Original
- 23.6" x 11.8" x 0.8" (60cm x 30cm x 2cm)
- 31.5" x 13.8" x 1" (80cm x 35cm x 2.5cm)
- 35.4" x 15.7" x 1" (90cm x 40cm x 2.5cm)
- 39.4" x 15.7" x 1.2" (100cm x 40cm x 3cm)
- 47.2" x 15.7" x 1.2" (120cm x 40cm x 3cm)
Weight: 4.85 lbs (2.2kg)
Model: FSR20-5035
Dishwasher safe; bleach safe when used per label directions
Made in Japan

Features

Why Wood-Core?

Blade friendly: Soft “give” supports pull-and-slice techniques and is gentle on knife edges.
Warp resistant: Sealed wood core helps maintain stability during repeated high-temperature washing.
Lighter to handle: Significantly lighter than solid plastic boards of similar size, making it easier to move and wash.

⤷ Good to Know: Hasegawa Wood Core
⤷ How to Choose the Right Cutting Board

Hygiene

The wood core is fully enclosed and not exposed in normal use.
Non-porous elastomer resists deep scoring and staining for easier cleaning.
Dishwasher safe; bleach safe when used per label directions.

Other Features

Soft elastomer surface is gentle on knife edges.
Grippy texture helps stabilize ingredients for precise cuts.

Handling Guide

Rinse after use to help prevent staining.
Dishwasher safe; bleach safe.
Avoid temperatures above 194°F (90°C) or below -22°F (-30°C).
Avoid placing freshly fried or very hot items directly on the surface.
How to Care for Soft Cutting Boards

Hasegawa Wood Core Cutting Boards

Hasegawa Pro-Soft Rubber Wood Core Cutting Board FSR