Misono UX10 Gyuto 240mm (9.4")
Specifications
- Style: Gyuto
- Blade Length: 240mm (9.4")
- Weight: 8.48 oz
- Blade Steel Type: Swedish Stain-Resistant Steel
- Handle Type: Composite Wood
- HRC: 59-60
- Bevel Angle Ratio: 70/30
- Cover: Not included
Blade & Handle
Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has fewer impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.
Gyuto Knife
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specifications
- Style: Gyuto
- Blade Length: 240mm (9.4")
- Weight: 8.48 oz
- Blade Steel Type: Swedish Stain-Resistant Steel
- Handle Type: Composite Wood
- HRC: 59-60
- Bevel Angle Ratio: 70/30
- Cover: Not included
Blade & Handle
Most well-known and popular among the Misono collection, the UX10 series is made with Swedish stainless steel, which has fewer impurities than other steels. While it is stain-resistant, it possesses the hardness and sharpness comparable to that of high carbon steel knives.
Gyuto Knife
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.
