Tsukiji Masamoto Kiridashi Vegetable Carving Knife

This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#2 steel is ensures smooth and clean carving.

Specifications

• Material: Iron
• Dimensions: 8.3" Full Length, 0.5" Width (210mm Length, 12mm Width)