Yamasa Shiro-dashi Noodle Soup Base Infused with Bonito and Kelp 60.9 fl oz / 1800ml

This is the concentrated clear soup base made with dried bonito and Konbu (Kelp seaweed) extract. It's easy to use for Udon soup, Clear soup, DASHI etc., only diluted by hot water. You can also use it for Oden, Hot pot, Rice Porridge (Zosui) and so on.

Specifications

• Manufacturer: Yamasa Shoyu
• Ingredients: Dried Fish Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Starch Syrup, Water, Salt, Salted Mirin, Alcohol, Kombu (Kelp Seaweed) Extract, Monosodium Glutamate, Shiitake Mushroom Extract, Disodium 5-Inosinate, Disodium 5-Guanylate, Disodium Succinate
• Net Content: 60.9 fl oz / 1,800ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
• > View recipes using Yamasa Shiro Dashi Soup Base

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY/MM/DD). If any food items in your order need to meet your expectations, please contact us within 4 days of receiving your order. You can reach us at [email protected] or (201) 806-1827.