Ikkaku Donryu Molybdenum Santoku 170mm (6.7")
This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade, but please be aware that this was done intentionally to make sharpening easier later.
Specifications
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: 4.8 oz
- Blade Steel Type: Molybdenum Vanadium
- Handle Material: POM Resin
- HRC: 57Ā±1
- Bevel Angle Ratio: 40/60
- Cover: Not included
Santoku Knife
The santoku is a cross between a nakiri and a gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.
Original: $69.00
-65%$69.00
$24.15Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, and quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade, but please be aware that this was done intentionally to make sharpening easier later.
Specifications
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: 4.8 oz
- Blade Steel Type: Molybdenum Vanadium
- Handle Material: POM Resin
- HRC: 57Ā±1
- Bevel Angle Ratio: 40/60
- Cover: Not included
Santoku Knife
The santoku is a cross between a nakiri and a gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.
