Sakai Takayuki Inox Yo-Deba 210mm (8.2")
Specifications
- Style : Yo-deba
- Length : 210mm (8.2")
- Weight : 12 oz
- Blade Steel Type : Molybdenum Vanadium
- Handle material : POM Resin
- HRC : 58
- Bevel Angle Ratio : 70/30
- Cover : Not included
Blade & Handle
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.
Yo-deba Knife
The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.
Original: $164.00
-65%$164.00
$57.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specifications
- Style : Yo-deba
- Length : 210mm (8.2")
- Weight : 12 oz
- Blade Steel Type : Molybdenum Vanadium
- Handle material : POM Resin
- HRC : 58
- Bevel Angle Ratio : 70/30
- Cover : Not included
Blade & Handle
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife.
Yo-deba Knife
The Yo-Deba literally means “Western deba” and has a double-bevel edge, making it ideal for cutting through lobster and crab shells.
