Sakai Takayuki PRO VG-5 Kengata Gyuto 185mm (7.3") Damascus Hammered
Specifications
- Style : Kengata KiritsukeGyuto
- Length : 185mm (7.3")
- Weight : oz (g)
- Special Feature : 33 layer damascus
- Blade Steel Type : VG 5 Steel
- Handle Material : Brown Pakka Wood
- HRC : 59
- Bevel Angle Ratio : 60/40
- Cover : Not included
Blade & Handle
This knife features a VG-5 core and is hammered to create a stunning 33-layer Damascus pattern. Ideal for those seeking a blend of sharpness and ease of maintenance, VG-5 steel offers excellent edge retention while remaining easier to sharpen than high-hardness steel knives. Perfect for those who appreciate high-quality Japanese blades and wish to enhance their sharpening skills effortlessly.
Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.
Kengata Kiritsuke Knife
This double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables, and fruit.
Original: $169.90
-65%$169.90
$59.46Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specifications
- Style : Kengata KiritsukeGyuto
- Length : 185mm (7.3")
- Weight : oz (g)
- Special Feature : 33 layer damascus
- Blade Steel Type : VG 5 Steel
- Handle Material : Brown Pakka Wood
- HRC : 59
- Bevel Angle Ratio : 60/40
- Cover : Not included
Blade & Handle
This knife features a VG-5 core and is hammered to create a stunning 33-layer Damascus pattern. Ideal for those seeking a blend of sharpness and ease of maintenance, VG-5 steel offers excellent edge retention while remaining easier to sharpen than high-hardness steel knives. Perfect for those who appreciate high-quality Japanese blades and wish to enhance their sharpening skills effortlessly.
Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.
Kengata Kiritsuke Knife
This double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables, and fruit.
