Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
Blade Length: 240mm (9.4")
Weight: 7.84 oz
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
Blade Length: 240mm (9.4")
Weight: 7.84 oz
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
